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What Is Single-Origin Coffee?

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Single-origin coffee refers to beans sourced from a specific area. They often cost more than blends. But offer more traceability and unique flavors. Keep reading to find examples of this coffee bean type and more.

Beans hold the key to great-tasting coffee. To find the best beans, we need to first compare single-origin beans to blends. That’s what this guide will cover.

To determine which bean type is superior, you’ll find the following information:

Let’s get to it.

Key Takeaways

  • Single-origin beans come from a specific region or farm
  • Differences between them & blends lie in cost, availability, traceability, and flavor
  • Coffee shops choose these beans to support local farmers & offer unique flavors
  • No specific coffee makers will significantly affect their taste

What Does Single-Origin Coffee Mean?

Single-origin coffee refers to beans sourced from one specific area. This term has gained popularity among coffee enthusiasts. Due to the unique flavors and characteristics of beans grown in different regions.

Factors that influence these qualities include climate, soil, altitude, and local processing methods.

Some notable single-origin coffee countries include:

  • Ethiopia: Birthplace of Arabica coffee with fruity and floral flavors.
  • Colombia: Known for balanced and mild coffee with caramel notes.
  • Brazil: Produces nutty and chocolate(y) beans due to low-altitude cultivation.
  • Kenya: Offers bright, acidic coffee with blackcurrant and citrus notes.

But how do they taste?

How Do Single-Origin Beans Taste?

Single-origin beans often have flavors influenced by their region’s growing conditions and processing techniques.

Here’s a quick look at the taste of some best single-origin coffee varieties:

  • Guatemala: Rich, full-bodied flavor with a chocolate(y) undertone.
  • Yirgacheffe: Ethiopian type known for its bright acidity and floral, fruity notes.
  • Decaf coffee: A careful decaffeination process retains the bean’s original taste characteristics.

Due to different roasting techniques, single-origin coffee from Starbucks and other popular coffee roasters might vary in flavor. But they all strive to highlight the beans’ distinct qualities. 

Arabica and espresso beans might share similar characteristics. The specific origin plays a crucial role in how these beans taste.

Let’s explore more examples of where they come from.

Where Do Single-Origin Coffee Beans Come From?

Examples of countries where single-origin coffee beans hail from include:

CountryCoffee VarietyCharacteristics
ColombiaColombianBalanced, mild, with caramel notes
EthiopiaYirgacheffe, SidamoFruity, floral, bright acidity
BrazilSantosNutty, chocolate(y), low-altitude flavor
KenyaKenyanBright, acidic, blackcurrant & citrus notes
Costa RicaTarrazúBright, medium-bodied, citrusy
GuatemalaAntigua, HuehuetenangoRich, full-bodied, chocolate(y) undertone
YemenMochaEarthy, complex, wine-like flavors
PanamaGeishaDelicate, tea-like, floral & fruit

Examples of countries where single-origin coffee beans come from.

Colombia is a popular source of single-origin beans. Colombian coffee has a sweet, caramel-like taste.

Ethiopia—the birthplace of coffee—produces beans with fruity, floral flavors, and bright acidity. Yirgacheffe and Sidamo are two well-known Ethiopian varieties.

Santos, from Brazil, is a low-altitude coffee, offering nutty and chocolate(y) flavors.

Kenyan coffee offers bright acidity, complemented by blackcurrant and citrus notes.

Costa Rican Tarrazú beans have bright and medium-bodied characteristics and a citrusy flavor.

Guatemalan coffee delivers a rich, full-bodied flavor with chocolate(y) undertones. These beans usually come from Antigua and Huehuetenango regions.

Yemen’s Mocha variety provides earthy and complex beans with wine-like flavors. 

Panama’s Geisha beans have a delicate, tea-like body and floral, fruity notes.

Why Do Some Roasters Offer Single-Origin Beans?

Roasters choose to offer single-origin beans for several reasons. Whether they want to showcase the unique flavors of a specific region. To support local farmers. Or to cater to a growing demand for specialty coffee.

Here’s a summary of the reasons behind this trend:

  • Unique flavors: Distinct taste profiles represent their region.
  • Farmer support: Roasters work with farmers to ensure fair prices and sustainable practices.
  • Consumer demand: The rise of specialty coffee brands has increased interest.

Specialty coffee brands, such as Industry Beans, dedicate themselves to bringing out the best flavors in their coffee. By sourcing high-quality single-origin beans.

Roasters have the opportunity to highlight the flavors that set these beans apart from others.

Single-origin beans also allow roasters to forge direct relationships with farmers. Ensuring fair prices and encouraging sustainable farming practices.

This approach also creates a positive impact on the environment and local communities.

Examples of Single-Origin Coffee Beans

Let’s explore some well-known examples that showcase diverse coffee flavors from different regions:

  • Peru Atahualpa: Aromatic and fruity, with a smooth body & balanced acidity.
    • Grown in the Chanchamayo region.
  • Tanzanian Peaberry: Medium-bodied, with bright acidity, & hints of blackcurrant.
  • Mexico Soconusco: Delicate, mild, with notes of dark chocolate & toasted nuts.
    • From the Chiapas region.
  • Kona Coffee: Hawaiian favorite, known for its smooth & buttery texture.
    • From Hawaii’s Kona district.
  • Indonesia Sumatra: Earthy, full-bodied, & herbal.
    • Grown on the island of Sumatra.
  • Starbucks Guatemala Antigua: Rich, full, with chocolate(y) undertones [1].
    • From the Antigua region.

Peru Atahualpa beans have balanced acidity and fruity aroma, making them popular among enthusiasts.

Tanzanian Peaberry offers a medium body and bright acidity with hints of blackcurrant.

Mexico Soconusco is a mild coffee with dark chocolate and toasted nut notes.

Kona coffee has a smooth, buttery texture and mild flavor.

Indonesian Sumatra coffee features an earthy, full-bodied profile with herbal notes.

Starbucks Guatemala Antigua is a full-bodied coffee with chocolate(y) undertones. A tribute to the Antigua region’s volcanic soil and ideal growing conditions.

Best Coffee Makers to Brew Single-Origin Beans With

The right coffee maker helps to bring out the unique flavors of each specific bean variety. Invest in a high-quality coffee maker designed to extract the full potential of single-origin beans.

Here are some excellent coffee makers to consider for brewing single-origin beans

  • Cold Brew Coffee Maker: The OXO Good Grips Cold Brew Coffee Maker.
    • It lets you enjoy the delicate flavors of single-origin beans in a refreshing, low-acid brew.
  • Automatic Espresso Machine: The De’Longhi Magnifica ESAM3300.
    • Provides hassle-free brewing of single-origin beans with a press of a button.
  • Coffee Percolator: The Farberware Classic Yosemite delivers a robust and full-bodied brew.
    • Perfect for highlighting the bold characteristics of single-origin beans.

Before buying a machine:

A high-quality burr grinder ensures consistent and precise grind size. This factor is crucial for extracting the distinct flavors of single-origin beans. It also helps to preserve the beans’ delicate aromatics. Resulting in a more vibrant and enjoyable coffee drink.

Single-origin vs. Blend Coffee

Here’s a summary on how single-origin differs from blended coffee:

Single-originRegion-specificOften higherEasier to traceLimited, seasonal
Blended CoffeeBalanced mixGenerally lowerHarder to traceConsistent

The differences between single-origin and blended coffee across flavor, cost, traceability, and availability aspects.

The following sections will dive deeper into each factor and provide examples.

1. Coffee Bean Flavor

  • Single-origin:
    • Region-specific flavor
    • Unique characteristics
  • Blend:
    • Combination of various flavors
    • Consistency and balance

Coffees, like the fruity Ethiopian Yirgacheffe, showcase distinct flavors specific to their regions. The unique characteristics shine through, giving you a taste of the beans’ origin.

Blend coffees (e.g., medium-dark espresso blend) focus on combining flavors from various beans. The goal is consistency and balance, ensuring a reliable taste experience.

Single-origin coffee highlights regional flavors. Blend coffee offers a consistent taste crafted from different beans.

2. Coffee Bean Cost

  • Blend: Generally more affordable
  • Single-origin: Higher costs for sourcing unique beans

Coffees, like a rare Panama Geisha, come with a higher price tag for coffee shops. The demand for unique beans and the limited supply from specific regions contribute to these higher costs [2].

Blend coffees, like a house blend or a classic breakfast blend, are more affordable for coffee shops. The process of combining beans from many sources results in lower costs.

Single-origin coffee cost more because of unique beans and limited supply. Blend coffee is more cost-effective by leveraging economies of scale in bean sourcing. 

3. Coffee Bean Traceability

  • Single-origin:
    • Easier to trace the source
    • Direct relationships with farmers
  • Blend:
    • More challenging to trace individual beans
    • Beans sourced from multiple regions

Coffees, like Ethiopian Sidamo, are easier for coffee shops to trace the source of the beans. As the beans come from a specific region or farm. Allowing for more transparency in the supply chain [3].

Blend coffees, like a Mocha Java blend, prove more challenging to trace the origins. These blends combine beans from many regions or farms, complicating traceability.

Regarding single-origin coffee:

Coffee shops often have the opportunity to build relationships with farmers or cooperatives. This enhances transparency and lets the shops learn more about the beans’ cultivation practices.

Say shops source blend coffee beans from multiple regions or farms. Doing so makes establishing direct relationships with all the suppliers more difficult.

Single-origin coffee provides better traceability for coffee shops. Blend coffee complicates traceability due to the combination of beans from many sources.

4. Coffee Bean Availability

  • Single-origin:
    • Limited availability, seasonal
    • Affected by regional factors
  • Blend:
    • Consistent availability
    • Adaptable to changing conditions

Single-sourced beans often have limited availability in coffee shops. As shops source them from specific regions or farms. The beans may be subject to seasonal changes, making them less available.

Blend coffees tend to have more consistent availability. Coffee shops can maintain a steady supply, even when individual beans face shortages.

Blend coffee allows for more adaptability to changing conditions. If one bean source experiences a shortage, shops can adjust blends to incorporate other beans. Ensuring a stable supply.

If you’ve gotten this far, you may wonder what coffee blends are.

What Is a Coffee Blend?

A coffee blend refers to a mix of coffee beans from different origins. Roasted and combined to create a unique flavor profile.

Roasters aim to balance taste, aroma, and body by blending beans with similar characteristics. This process allows for more consistency in coffee drinks.

Here are some popular coffee blends and their unique qualities:

  • Starbucks Pike Place Roast: Medium roast with a smooth, balanced flavor.
  • Espresso Blend: Rich, bold, & perfect for espresso-based drinks.
  • Mocha Java: Historically famous blend, combining fruity & chocolate(y) notes.
  • Breakfast Blend: Light, bright, & designed for mornings.

The difference between coffee blends lies in the selection of beans, roast level, and the flavor profile the roaster aims to achieve.

For instance:

An espresso blend consists of beans that produce a rich and bold flavor. Ideal for espresso-based drinks like lattes and cappuccinos.

A breakfast blend focuses on a lighter, brighter taste to complement your morning routine.

Whether you prefer ground coffee or whole beans, each has its own distinct flavor and aroma.


Here are some frequently asked questions about single-origin coffee. Read on to learn more.

Does Starbucks Have Single-origin Coffee?

Yes, Starbucks offers single-origin coffee options. Such as their Guatemala Antigua and Ethiopia Yirgacheffe.

Why Is Single-origin Coffee More Expensive?

Single-origin coffee cost more due to factors such as limited supply, and beans sourced from specific regions.

Can You Use Single-origin Coffee for Espresso?

You can use single-origin coffee for espresso.

What Is the Rarest Single-origin Coffee?

The rarest single-origin coffee is the Panamanian Hacienda La Esmeralda Geisha. Known for its unique flavor profile, limited supply, and exceptional quality.


Single-origin beans cost more than coffee blends. But they have more traceability and offer unique flavors.

You now have an idea of which bean type to choose. Now you’ll need to consider different roast types. Check out a guide I wrote comparing light to dark roasts.

Photo of author


Tim Lee is, as you might have guessed the founder of He is a former barista and a professional web publisher. He has now combined his knowledge and expertise in both subjects to create
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